Poultry · Nutrition facts

Slow Cooked Turkey Breast

86 kcal per 100 g, with 18.6 g protein, 0.7 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 0.22 package (140 g)
High proteinLow carbPotassium
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Slow Cooked Turkey BreastNutri-Score ACompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
18.6 g
Protein
85% of calories
0.7 g
Carbs
3% of calories
1.1 g
Fat
12% of calories
Macro split
Protein 85%Carbs 3%Fat 12%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.7g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol35.7mg12% DV
Sodium264.3mg11% DV
Potassium321.4mg7% DV
Calcium7.1mg1% DV
Iron0.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0818426007110 · Data last verified:

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0818426007110

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Common questions

How many calories are in Slow Cooked Turkey Breast?

Slow Cooked Turkey Breast by 44th Street has 86 kcal per 100 g. One serving (140 g) is about 120 kcal.

How much protein is in Slow Cooked Turkey Breast?

Slow Cooked Turkey Breast contains 18.6 g of protein per 100 g — about 26 g per 140 g serving.

Is Slow Cooked Turkey Breast a good source of protein?

Yes — 18.6 g of protein per 100 g, supplying 85% of its calories. That makes it a good protein source.

Is Slow Cooked Turkey Breast keto-friendly?

With 0.7 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Slow Cooked Turkey Breast have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.6 g). Overall that places it in band A.

How much Slow Cooked Turkey Breast is 100 calories?

About 116 g of Slow Cooked Turkey Breast equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Slow Cooked Turkey Breast high in sugar or fat?

Per 100 g it has 0.7 g sugar and 1.1 g fat (0.4 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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