Meat · Nutrition facts

Saucisson À L'ail Tranché

254 kcal per 100 g, with 14.9 g protein, 1.7 g carbs and 20.8 g fat. Full micronutrients and serving info below.

Serving: Quatre tranches (37,5 g)
Good proteinLow carb
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Saucisson À L'ail TranchéNutri-Score DCompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
14.9 g
Protein
24% of calories
1.7 g
Carbs
3% of calories
20.8 g
Fat
73% of calories
Macro split
Protein 24%Carbs 3%Fat 73%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat7.7g38% DV
Sodium844mg37% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250392122737 · Data last verified:

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3250392122737

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Common questions

How many calories are in Saucisson À L'ail Tranché?

Saucisson À L'ail Tranché by Monique ranou has 254 kcal per 100 g. One serving (38 g) is about 95 kcal.

How much protein is in Saucisson À L'ail Tranché?

Saucisson À L'ail Tranché contains 14.9 g of protein per 100 g — about 5.6 g per 38 g serving.

Is Saucisson À L'ail Tranché a good source of protein?

Yes — 14.9 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Saucisson À L'ail Tranché keto-friendly?

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Saucisson À L'ail Tranché high in saturated fat?

It has 7.7 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Saucisson À L'ail Tranché high in sodium?

Yes — 844 mg of sodium per 100 g, about 37% of the daily value.

Why does Saucisson À L'ail Tranché have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.7 g), sodium (844 mg); points in favor come from protein (14.9 g). Overall that places it in band D.

How much Saucisson À L'ail Tranché is 100 calories?

About 39 g of Saucisson À L'ail Tranché equals 100 kcal.

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