Vegetables · Nutrition facts

Red Onion & Rosemary Parmentier Potatoes

218 kcal per 100 g, with 3.2 g protein, 28.7 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (85 g)
High fiber
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Red Onion & Rosemary Parmentier PotatoesNutri-Score CCompare
Amount

Showing values for 100 g

218 kcal
Calories
11% of a 2000 kcal day
3.2 g
Protein
6% of calories
28.7 g
Carbs
55% of calories
9.1 g
Fat
39% of calories
Macro split
Protein 6%Carbs 55%Fat 39%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar1.6g
Saturated fat4.8g24% DV
Sodium394.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600537122 · Data last verified:

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4088600537122

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Common questions

How many calories are in Red Onion & Rosemary Parmentier Potatoes?

Red Onion & Rosemary Parmentier Potatoes by Four Seasons, Aldi has 218 kcal per 100 g. One serving (85 g) is about 185 kcal.

How much protein is in Red Onion & Rosemary Parmentier Potatoes?

Red Onion & Rosemary Parmentier Potatoes contains 3.2 g of protein per 100 g — about 2.7 g per 85 g serving.

Is Red Onion & Rosemary Parmentier Potatoes low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 28.7 g of carbs come from starch and fiber rather than sugar.

Is Red Onion & Rosemary Parmentier Potatoes a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Red Onion & Rosemary Parmentier Potatoes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g); points in favor come from fiber (6.2 g). Overall that places it in band C.

How much Red Onion & Rosemary Parmentier Potatoes is 100 calories?

About 46 g of Red Onion & Rosemary Parmentier Potatoes equals 100 kcal.

Is Red Onion & Rosemary Parmentier Potatoes high in sugar or fat?

Per 100 g it has 1.6 g sugar and 9.1 g fat (4.8 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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