Meat · Nutrition facts

Prime Rib Beef Meatballs

233 kcal per 100 g, with 16.7 g protein, 1.7 g carbs and 18.3 g fat. Full micronutrients and serving info below.

Serving: 4 meatballs (60 g)
High proteinLow carb
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Prime Rib Beef MeatballsNutri-Score CCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
16.7 g
Protein
28% of calories
1.7 g
Carbs
3% of calories
18.3 g
Fat
69% of calories
Macro split
Protein 28%Carbs 3%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat8.3g42% DV
Trans fat0.8g
Cholesterol50mg17% DV
Sodium383.3mg17% DV
Potassium250mg5% DV
Calcium16.7mg1% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055742553291 · Data last verified:

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Common questions

How many calories are in Prime Rib Beef Meatballs?

Prime Rib Beef Meatballs by Compliments has 233 kcal per 100 g. One serving (60 g) is about 140 kcal.

How much protein is in Prime Rib Beef Meatballs?

Prime Rib Beef Meatballs contains 16.7 g of protein per 100 g — about 10 g per 60 g serving.

Is Prime Rib Beef Meatballs a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Prime Rib Beef Meatballs keto-friendly?

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Prime Rib Beef Meatballs high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Why does Prime Rib Beef Meatballs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.3 g); points in favor come from protein (16.7 g). Overall that places it in band C.

How much Prime Rib Beef Meatballs is 100 calories?

About 43 g of Prime Rib Beef Meatballs equals 100 kcal.

Is Prime Rib Beef Meatballs a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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