Snacks · Nutrition facts

Napolitain. Le Gâteau Choco

432 kcal per 100 g, with 4.3 g protein, 57 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 22,2 g
Calorie dense
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Napolitain. Le Gâteau ChocoNutri-Score ECompare
Amount

Showing values for 100 g

432 kcal
Calories
22% of a 2000 kcal day
4.3 g
Protein
4% of calories
57 g
Carbs
54% of calories
20 g
Fat
42% of calories
Macro split
Protein 4%Carbs 54%Fat 42%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar37g
Saturated fat9.4g47% DV
Sodium96mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7622210658173 · Data last verified:

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7622210658173

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Common questions

How many calories are in Napolitain. Le Gâteau Choco?

Napolitain. Le Gâteau Choco by LU has 432 kcal per 100 g. One serving (22 g) is about 96 kcal.

How much protein is in Napolitain. Le Gâteau Choco?

Napolitain. Le Gâteau Choco contains 4.3 g of protein per 100 g — about 1 g per 22 g serving.

Is Napolitain. Le Gâteau Choco high in sugar?

Yes — 37 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 65% of its carbohydrates.

Is Napolitain. Le Gâteau Choco high in saturated fat?

It has 9.4 g of saturated fat per 100 g — 47% of the daily value, which counts as high.

Is Napolitain. Le Gâteau Choco low in sodium?

Yes — just 96 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Napolitain. Le Gâteau Choco have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (432 kcal), sugar (37 g), saturated fat (9.4 g). Overall that places it in band E.

How much Napolitain. Le Gâteau Choco is 100 calories?

About 23 g of Napolitain. Le Gâteau Choco equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Napolitain. Le Gâteau Choco high in calories?

Yes — 432 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 216 kcal.

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