Poultry · Nutrition facts

Free Range Corned Norfolk Chicken Legs

223 kcal per 100 g, with 25 g protein, 0.5 g carbs and 14 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Free Range Corned Norfolk Chicken LegsNutri-Score BCompare
Amount

Showing values for 100 g

223 kcal
Calories
11% of a 2000 kcal day
25 g
Protein
44% of calories
0.5 g
Carbs
1% of calories
14 g
Fat
55% of calories
Macro split
Protein 44%Carbs 1%Fat 55%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat3.9g20% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0207411002818 · Data last verified:

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0207411002818

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Common questions

How many calories are in Free Range Corned Norfolk Chicken Legs?

Free Range Corned Norfolk Chicken Legs has 223 kcal per 100 g.

How much protein is in Free Range Corned Norfolk Chicken Legs?

Free Range Corned Norfolk Chicken Legs contains 25 g of protein per 100 g.

Is Free Range Corned Norfolk Chicken Legs a good source of protein?

Yes — 25 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

Is Free Range Corned Norfolk Chicken Legs keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Free Range Corned Norfolk Chicken Legs low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Free Range Corned Norfolk Chicken Legs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g); points in favor come from protein (25 g). Overall that places it in band B.

How much Free Range Corned Norfolk Chicken Legs is 100 calories?

About 45 g of Free Range Corned Norfolk Chicken Legs equals 100 kcal.

Is Free Range Corned Norfolk Chicken Legs high in sugar or fat?

Per 100 g it has 0.5 g sugar and 14 g fat (3.9 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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