Other · Nutrition facts

Farfalle No 66

365 kcal per 100 g, with 14.1 g protein, 72.9 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
Good proteinCalorie dense
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Farfalle No 66Nutri-Score ACompare
Amount

Showing values for 100 g

365 kcal
Calories
18% of a 2000 kcal day
14.1 g
Protein
16% of calories
72.9 g
Carbs
81% of calories
1.2 g
Fat
3% of calories
Macro split
Protein 16%Carbs 81%Fat 3%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar3.5g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium294.1mg6% DV
Calcium23.5mg2% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0779921000665 · Data last verified:

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Common questions

How many calories are in Farfalle No 66?

Farfalle No 66 by la Molisana has 365 kcal per 100 g. One serving (85 g) is about 310 kcal.

How much protein is in Farfalle No 66?

Farfalle No 66 contains 14.1 g of protein per 100 g — about 12 g per 85 g serving.

Is Farfalle No 66 a good source of protein?

Yes — 14.1 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Farfalle No 66 high in carbs?

Yes — carbohydrates provide 81% of its calories (72.9 g per 100 g, of which 3.5 g is sugar). It also delivers 2.4 g of fiber.

Is Farfalle No 66 low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Farfalle No 66 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (365 kcal); points in favor come from protein (14.1 g). Overall that places it in band A.

How much Farfalle No 66 is 100 calories?

About 27 g of Farfalle No 66 equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Farfalle No 66 high in calories?

Yes — 365 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 182 kcal.

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