Bakery · Nutrition facts

Thick Sliced Texas Bread

180 kcal per 100 g, with 5 g protein, 32 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (60 g)
Iron richCalcium rich
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Thick Sliced Texas BreadNutri-Score BCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
5 g
Protein
12% of calories
32 g
Carbs
75% of calories
2.5 g
Fat
13% of calories
Macro split
Protein 12%Carbs 75%Fat 13%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium360mg16% DV
Potassium83mg2% DV
Calcium150mg12% DV
Iron4mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062662303011 · Data last verified:

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0062662303011

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Common questions

How many calories are in Thick Sliced Texas Bread?

Thick Sliced Texas Bread has 180 kcal per 100 g. One serving (60 g) is about 108 kcal.

How much protein is in Thick Sliced Texas Bread?

Thick Sliced Texas Bread contains 5 g of protein per 100 g — about 3 g per 60 g serving.

Is Thick Sliced Texas Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (32 g per 100 g, of which 3 g is sugar). It also delivers 1 g of fiber.

Why does Thick Sliced Texas Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Thick Sliced Texas Bread is 100 calories?

About 56 g of Thick Sliced Texas Bread equals 100 kcal.

Is Thick Sliced Texas Bread a good source of calcium?

It is a moderate source: 150 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Thick Sliced Texas Bread a good source of iron?

It is a good source: 4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is Thick Sliced Texas Bread high in sugar or fat?

Per 100 g it has 3 g sugar and 2.5 g fat (0 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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