Condiments · Nutrition facts

Sugo Alla Puttanesca

51 kcal per 100 g, with 1.2 g protein, 3.8 g carbs and 2 g fat. Full micronutrients and serving info below.

Low carbPotassium
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Sugo Alla PuttanescaNutri-Score BCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
1.2 g
Protein
13% of calories
3.8 g
Carbs
40% of calories
2 g
Fat
47% of calories
Macro split
Protein 13%Carbs 40%Fat 47%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar3.8g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium360mg16% DV
Potassium703.5mg15% DV
Calcium23.3mg2% DV
Iron0.9mg5% DV
Vitamin C13.4mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8013832001024 · Data last verified:

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8013832001024

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Common questions

How many calories are in Sugo Alla Puttanesca?

Sugo Alla Puttanesca by La Madre Terra has 51 kcal per 100 g.

How much protein is in Sugo Alla Puttanesca?

Sugo Alla Puttanesca contains 1.2 g of protein per 100 g.

Is Sugo Alla Puttanesca keto-friendly?

With 3.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sugo Alla Puttanesca a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Sugo Alla Puttanesca have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band B.

How much Sugo Alla Puttanesca is 100 calories?

About 196 g of Sugo Alla Puttanesca equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sugo Alla Puttanesca a good source of potassium?

It is a moderate source: 703.5 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Sugo Alla Puttanesca a good source of vitamin C?

It is a moderate source: 13.4 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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