Snacks · Nutrition facts

Scoop Multigrain

by Tostitos

500 kcal per 100 g, with 7.1 g protein, 67.9 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Serving: 11 chips (28 g)
Calorie denseHigh fiberCalcium rich
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Scoop MultigrainNutri-Score CCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
7.1 g
Protein
6% of calories
67.9 g
Carbs
55% of calories
21.4 g
Fat
39% of calories
Macro split
Protein 6%Carbs 55%Fat 39%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar3.6g
Saturated fat3.6g18% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium375mg16% DV
Potassium142.9mg3% DV
Calcium107.1mg8% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0028400036337 · Data last verified:

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0028400036337

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Common questions

How many calories are in Scoop Multigrain?

Scoop Multigrain by Tostitos has 500 kcal per 100 g. One serving (28 g) is about 140 kcal.

How much protein is in Scoop Multigrain?

Scoop Multigrain contains 7.1 g of protein per 100 g — about 2 g per 28 g serving.

Is Scoop Multigrain a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Scoop Multigrain have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), saturated fat (3.6 g); points in favor come from fiber (7.1 g). Overall that places it in band C.

How much Scoop Multigrain is 100 calories?

About 20 g of Scoop Multigrain equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Scoop Multigrain high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Scoop Multigrain a good source of calcium?

It is a moderate source: 107.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Scoop Multigrain a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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