Poultry · Nutrition facts

Roast Chicken And Bacon Caesar

230 kcal per 100 g, with 11.8 g protein, 21.5 g carbs and 10.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (102 g)
Good protein
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Roast Chicken And Bacon CaesarNutri-Score BCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
11.8 g
Protein
21% of calories
21.5 g
Carbs
38% of calories
10.5 g
Fat
41% of calories
Macro split
Protein 21%Carbs 38%Fat 41%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.9g
Saturated fat2.9g14% DV
Sodium279mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000169662786 · Data last verified:

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5000169662786

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Common questions

How many calories are in Roast Chicken And Bacon Caesar?

Roast Chicken And Bacon Caesar by Waitrose has 230 kcal per 100 g. One serving (102 g) is about 235 kcal.

How much protein is in Roast Chicken And Bacon Caesar?

Roast Chicken And Bacon Caesar contains 11.8 g of protein per 100 g — about 12 g per 102 g serving.

Is Roast Chicken And Bacon Caesar a good source of protein?

Yes — 11.8 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Roast Chicken And Bacon Caesar low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 21.5 g of carbs come from starch and fiber rather than sugar.

Why does Roast Chicken And Bacon Caesar have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11.8 g). Overall that places it in band B.

How much Roast Chicken And Bacon Caesar is 100 calories?

About 43 g of Roast Chicken And Bacon Caesar equals 100 kcal.

Is Roast Chicken And Bacon Caesar high in sugar or fat?

Per 100 g it has 1.9 g sugar and 10.5 g fat (2.9 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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