Dairy & Eggs · Nutrition facts

Récré O'lé- Chocolat

by Mont Blanc, Récré O'lé

113 kcal per 100 g, with 3 g protein, 16 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 85g
PotassiumCalcium rich
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Récré O'lé- ChocolatNutri-Score BCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
3 g
Protein
11% of calories
16 g
Carbs
59% of calories
3.6 g
Fat
30% of calories
Macro split
Protein 11%Carbs 59%Fat 30%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar12g
Saturated fat2.2g11% DV
Cholesterol31.1mg10% DV
Sodium56mg2% DV
Potassium525.3mg11% DV
Calcium146mg11% DV
Iron0.1mg1% DV
Vitamin C2.5mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700279302788 · Data last verified:

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3700279302788

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Common questions

How many calories are in Récré O'lé- Chocolat?

Récré O'lé- Chocolat by Mont Blanc, Récré O'lé has 113 kcal per 100 g. One serving (85 g) is about 96 kcal.

How much protein is in Récré O'lé- Chocolat?

Récré O'lé- Chocolat contains 3 g of protein per 100 g — about 2.6 g per 85 g serving.

Is Récré O'lé- Chocolat low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Récré O'lé- Chocolat have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band B.

How much Récré O'lé- Chocolat is 100 calories?

About 88 g of Récré O'lé- Chocolat equals 100 kcal.

Is Récré O'lé- Chocolat a good source of potassium?

It is a moderate source: 525.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Récré O'lé- Chocolat a good source of calcium?

It is a moderate source: 146 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Récré O'lé- Chocolat high in sugar or fat?

Per 100 g it has 12 g sugar and 3.6 g fat (2.2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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