Snacks · Nutrition facts

Popping Corn

282 kcal per 100 g, with 10.3 g protein, 69.2 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 39 g
Good proteinHigh fiber
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Popping CornNutri-Score ACompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
10.3 g
Protein
12% of calories
69.2 g
Carbs
79% of calories
3.8 g
Fat
9% of calories
Macro split
Protein 12%Carbs 79%Fat 9%

Nutrition facts

per 100 g
Fiber17.9g64% DV
Sugar2.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium25.6mg1% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0061966009360 · Data last verified:

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0061966009360

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Common questions

How many calories are in Popping Corn?

Popping Corn by Nutty Club has 282 kcal per 100 g. One serving (39 g) is about 110 kcal.

How much protein is in Popping Corn?

Popping Corn contains 10.3 g of protein per 100 g — about 4 g per 39 g serving.

Is Popping Corn a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Popping Corn high in carbs?

Yes — carbohydrates provide 79% of its calories (69.2 g per 100 g, of which 2.6 g is sugar). It also delivers 17.9 g of fiber.

Is Popping Corn low in sodium?

Yes — just 25.6 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Popping Corn a good source of fiber?

It provides 17.9 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Popping Corn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (17.9 g), protein (10.3 g). Overall that places it in band A.

How much Popping Corn is 100 calories?

About 35 g of Popping Corn equals 100 kcal.

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