Condiments · Nutrition facts

Original Mild Curry Sauce Curry Indienne

66 kcal per 100 g, with 0.9 g protein, 10.7 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 100 g
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Original Mild Curry Sauce Curry IndienneNutri-Score CCompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
0.9 g
Protein
5% of calories
10.7 g
Carbs
65% of calories
2.2 g
Fat
30% of calories
Macro split
Protein 5%Carbs 65%Fat 30%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar7.7g
Saturated fat1.7g8% DV
Cholesterol0mg0% DV
Sodium280mg12% DV
Potassium131.1mg3% DV
Calcium14.2mg1% DV
Iron0.2mg1% DV
Vitamin C7.1mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011308323086 · Data last verified:

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5011308323086

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Common questions

How many calories are in Original Mild Curry Sauce Curry Indienne?

Original Mild Curry Sauce Curry Indienne by PATAK'S, Patak s has 66 kcal per 100 g. One serving (100 g) is about 66 kcal.

How much protein is in Original Mild Curry Sauce Curry Indienne?

Original Mild Curry Sauce Curry Indienne contains 0.9 g of protein per 100 g — about 0.9 g per 100 g serving.

Why does Original Mild Curry Sauce Curry Indienne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Original Mild Curry Sauce Curry Indienne is 100 calories?

About 152 g of Original Mild Curry Sauce Curry Indienne equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Original Mild Curry Sauce Curry Indienne a good source of vitamin C?

It is a moderate source: 7.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Original Mild Curry Sauce Curry Indienne high in sugar or fat?

Per 100 g it has 7.7 g sugar and 2.2 g fat (1.7 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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