Condiments · Nutrition facts

Kräuter Knoblauch Saucenbasis

42 kcal per 100 g, with 1.6 g protein, 6.1 g carbs and 0.9 g fat. Full micronutrients and serving info below.

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Kräuter Knoblauch SaucenbasisNutri-Score BCompare
Amount

Showing values for 100 g

42 kcal
Calories
2% of a 2000 kcal day
1.6 g
Protein
16% of calories
6.1 g
Carbs
63% of calories
0.9 g
Fat
21% of calories
Macro split
Protein 16%Carbs 63%Fat 21%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar4.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium276mg12% DV
Potassium352.3mg7% DV
Calcium11.9mg1% DV
Iron0.2mg1% DV
Vitamin C12.7mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256785396 · Data last verified:

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4337256785396

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Common questions

How many calories are in Kräuter Knoblauch Saucenbasis?

Kräuter Knoblauch Saucenbasis by Rewe, Rewe Beste Wahl has 42 kcal per 100 g.

How much protein is in Kräuter Knoblauch Saucenbasis?

Kräuter Knoblauch Saucenbasis contains 1.6 g of protein per 100 g.

Why does Kräuter Knoblauch Saucenbasis have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Kräuter Knoblauch Saucenbasis is 100 calories?

About 238 g of Kräuter Knoblauch Saucenbasis equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Kräuter Knoblauch Saucenbasis high in calories?

No — only 42 kcal per 100 g; even a 300 g portion stays around 126 kcal.

Is Kräuter Knoblauch Saucenbasis a good source of vitamin C?

It is a moderate source: 12.7 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Kräuter Knoblauch Saucenbasis high in sugar or fat?

Per 100 g it has 4.5 g sugar and 0.9 g fat (0.1 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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