Condiments · Nutrition facts

Hot Chile Sauce

100 kcal per 100 g, with 0 g protein, 16.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 serving (6 g)
PotassiumVitamin C
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Hot Chile SauceNutri-Score DCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
0 g
Protein
0% of calories
16.7 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar16.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium2833.3mg123% DV
Potassium300mg6% DV
Calcium16.7mg1% DV
Iron0mg0% DV
Vitamin C151.9mg169% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075500005206 · Data last verified:

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0075500005206

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Common questions

How many calories are in Hot Chile Sauce?

Hot Chile Sauce by Texas Pete has 100 kcal per 100 g. One serving (6 g) is about 6 kcal.

How much protein is in Hot Chile Sauce?

Hot Chile Sauce contains 0 g of protein per 100 g — about 0 g per 6 g serving.

Is Hot Chile Sauce high in carbs?

Yes — carbohydrates provide 100% of its calories (16.7 g per 100 g, of which 16.7 g is sugar).

Is Hot Chile Sauce high in sugar?

Yes — 16.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Hot Chile Sauce high in sodium?

Yes — 2833.3 mg of sodium per 100 g, about 123% of the daily value.

Why does Hot Chile Sauce have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.7 g), sodium (2833.3 mg). Overall that places it in band D.

How much Hot Chile Sauce is 100 calories?

About 100 g of Hot Chile Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Hot Chile Sauce a good source of vitamin C?

It is a good source: 151.9 mg per 100 g, about 169% of the daily value. A 200 g portion covers roughly 338%.

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