Dairy & Eggs · Nutrition facts

Plant-based Cream Cheeze

267 kcal per 100 g, with 10 g protein, 6.7 g carbs and 26.7 g fat. Full micronutrients and serving info below.

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Plant-based Cream CheezeNutri-Score CCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
13% of calories
6.7 g
Carbs
9% of calories
26.7 g
Fat
78% of calories
Macro split
Protein 13%Carbs 9%Fat 78%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar0g
Saturated fat5g25% DV
Sodium466.7mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627843428305 · Data last verified:

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0627843428305

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Common questions

How many calories are in Plant-based Cream Cheeze?

Plant-based Cream Cheeze has 267 kcal per 100 g.

How much protein is in Plant-based Cream Cheeze?

Plant-based Cream Cheeze contains 10 g of protein per 100 g.

Is Plant-based Cream Cheeze a good source of protein?

Yes — 10 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Plant-based Cream Cheeze low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.7 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Cream Cheeze high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Plant-based Cream Cheeze high in sodium?

Yes — 466.7 mg of sodium per 100 g, about 20% of the daily value.

Is Plant-based Cream Cheeze a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Plant-based Cream Cheeze have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (466.7 mg); points in favor come from fiber (3.3 g), protein (10 g). Overall that places it in band C.

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