Vegetables · Nutrition facts

Pickled Red Onions With Peppers

54 kcal per 100 g, with 0 g protein, 10.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 2 tbsp (28 g)
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Pickled Red Onions With PeppersNutri-Score BCompare
Amount

Showing values for 100 g

54 kcal
Calories
3% of a 2000 kcal day
0 g
Protein
0% of calories
10.7 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium142.9mg3% DV
Calcium35.7mg3% DV
Iron1.3mg7% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0857859007793 · Data last verified:

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Barcode

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0857859007793

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Common questions

How many calories are in Pickled Red Onions With Peppers?

Pickled Red Onions With Peppers by wildVINE has 54 kcal per 100 g. One serving (28 g) is about 15 kcal.

How much protein is in Pickled Red Onions With Peppers?

Pickled Red Onions With Peppers contains 0 g of protein per 100 g — about 0 g per 28 g serving.

Is Pickled Red Onions With Peppers low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10.7 g of carbs come from starch and fiber rather than sugar.

Is Pickled Red Onions With Peppers low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Pickled Red Onions With Peppers have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pickled Red Onions With Peppers is 100 calories?

About 185 g of Pickled Red Onions With Peppers equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pickled Red Onions With Peppers high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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