Dairy & Eggs · Nutrition facts

Liesa Varškė 0,2%

96 kcal per 100 g, with 20 g protein, 3.5 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 250 g
High proteinLow carb
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Liesa Varškė 0,2%Nutri-Score ACompare
Amount

Showing values for 100 g

96 kcal
Calories
5% of a 2000 kcal day
20 g
Protein
84% of calories
3.5 g
Carbs
15% of calories
0.2 g
Fat
1% of calories
Macro split
Protein 84%Carbs 15%Fat 1%

Nutrition facts

per 100 g
Sugar3.5g
Saturated fat0.1g0% DV
Sodium20mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2000305318334 · Data last verified:

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2000305318334

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Common questions

How many calories are in Liesa Varškė 0,2%?

Liesa Varškė 0,2% by FarmMilk has 96 kcal per 100 g. One serving (250 g) is about 240 kcal.

How much protein is in Liesa Varškė 0,2%?

Liesa Varškė 0,2% contains 20 g of protein per 100 g — about 50 g per 250 g serving.

Is Liesa Varškė 0,2% a good source of protein?

Yes — 20 g of protein per 100 g, supplying 84% of its calories. That makes it an excellent protein source.

Is Liesa Varškė 0,2% keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Liesa Varškė 0,2% low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Liesa Varškė 0,2% have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Liesa Varškė 0,2% is 100 calories?

About 104 g of Liesa Varškė 0,2% equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Liesa Varškė 0,2% high in sugar or fat?

Per 100 g it has 3.5 g sugar and 0.2 g fat (0.1 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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