Other · Nutrition facts

Kartoffeln, Vorwiegend Festkochend

71 kcal per 100 g, with 2 g protein, 17.5 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Kartoffeln, Vorwiegend FestkochendNutri-Score ACompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
2 g
Protein
10% of calories
17.5 g
Carbs
89% of calories
0.1 g
Fat
1% of calories
Macro split
Protein 10%Carbs 89%Fat 1%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar0.7g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4311532046623 · Data last verified:

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4311532046623

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Common questions

How many calories are in Kartoffeln, Vorwiegend Festkochend?

Kartoffeln, Vorwiegend Festkochend by Gut & Günstig has 71 kcal per 100 g.

How much protein is in Kartoffeln, Vorwiegend Festkochend?

Kartoffeln, Vorwiegend Festkochend contains 2 g of protein per 100 g.

Is Kartoffeln, Vorwiegend Festkochend high in carbs?

Yes — carbohydrates provide 89% of its calories (17.5 g per 100 g, of which 0.7 g is sugar). It also delivers 2.5 g of fiber.

Is Kartoffeln, Vorwiegend Festkochend low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 17.5 g of carbs come from starch and fiber rather than sugar.

Is Kartoffeln, Vorwiegend Festkochend low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Kartoffeln, Vorwiegend Festkochend have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Kartoffeln, Vorwiegend Festkochend is 100 calories?

About 141 g of Kartoffeln, Vorwiegend Festkochend equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Kartoffeln, Vorwiegend Festkochend high in sugar or fat?

Per 100 g it has 0.7 g sugar and 0.1 g fat (0 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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