Other · Nutrition facts

Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang

38 kcal per 100 g, with 1 g protein, 7.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorie
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Hazleme Fine Food Whole Dill Gher Ins Sweet & TangNutri-Score CCompare
Amount

Showing values for 100 g

38 kcal
Calories
2% of a 2000 kcal day
1 g
Protein
10% of calories
7.8 g
Carbs
79% of calories
0.5 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.4g
Saturated fat0.1g0% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060608080816 · Data last verified:

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5060608080816

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Common questions

How many calories are in Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang?

Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang has 38 kcal per 100 g.

How much protein is in Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang?

Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang contains 1 g of protein per 100 g.

Is Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg). Overall that places it in band C.

How much Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang is 100 calories?

About 263 g of Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang high in calories?

No — only 38 kcal per 100 g; even a 300 g portion stays around 114 kcal.

Is Hazleme Fine Food Whole Dill Gher Ins Sweet & Tang high in sugar or fat?

Per 100 g it has 6.4 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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