Meat · Nutrition facts

Premium Cumberland Sausages

220 kcal per 100 g, with 16 g protein, 2.5 g carbs and 16 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Premium Cumberland SausagesNutri-Score CCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
16 g
Protein
29% of calories
2.5 g
Carbs
5% of calories
16 g
Fat
66% of calories
Macro split
Protein 29%Carbs 5%Fat 66%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.9g
Saturated fat6.1g30% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060963017342 · Data last verified:

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5060963017342

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Common questions

How many calories are in Premium Cumberland Sausages?

Premium Cumberland Sausages by The Black Farmer has 220 kcal per 100 g.

How much protein is in Premium Cumberland Sausages?

Premium Cumberland Sausages contains 16 g of protein per 100 g.

Is Premium Cumberland Sausages a good source of protein?

Yes — 16 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Premium Cumberland Sausages keto-friendly?

With 2.5 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Premium Cumberland Sausages high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Premium Cumberland Sausages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.1 g), sodium (440 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Premium Cumberland Sausages is 100 calories?

About 45 g of Premium Cumberland Sausages equals 100 kcal.

Is Premium Cumberland Sausages high in sugar or fat?

Per 100 g it has 0.9 g sugar and 16 g fat (6.1 g saturated). Fat provides 66% of its calories, so portion size matters most here.

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