Meat · Nutrition facts

Pâte En Croûte Supérieur De Franche-comté

266 kcal per 100 g, with 14 g protein, 16 g carbs and 16 g fat. Full micronutrients and serving info below.

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Pâte En Croûte Supérieur De Franche-comtéNutri-Score CCompare
Amount

Showing values for 100 g

266 kcal
Calories
13% of a 2000 kcal day
14 g
Protein
21% of calories
16 g
Carbs
24% of calories
16 g
Fat
55% of calories
Macro split
Protein 21%Carbs 24%Fat 55%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2.5g
Saturated fat6.5g32% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564709041643 · Data last verified:

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3564709041643

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Common questions

How many calories are in Pâte En Croûte Supérieur De Franche-comté?

Pâte En Croûte Supérieur De Franche-comté by Leclerc, Nos Régions ont du Talent has 266 kcal per 100 g.

How much protein is in Pâte En Croûte Supérieur De Franche-comté?

Pâte En Croûte Supérieur De Franche-comté contains 14 g of protein per 100 g.

Is Pâte En Croûte Supérieur De Franche-comté a good source of protein?

Yes — 14 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pâte En Croûte Supérieur De Franche-comté high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Pâte En Croûte Supérieur De Franche-comté high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Pâte En Croûte Supérieur De Franche-comté have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g), sodium (720 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Pâte En Croûte Supérieur De Franche-comté is 100 calories?

About 38 g of Pâte En Croûte Supérieur De Franche-comté equals 100 kcal.

Is Pâte En Croûte Supérieur De Franche-comté high in sugar or fat?

Per 100 g it has 2.5 g sugar and 16 g fat (6.5 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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