Other · Nutrition facts

Japanese Curry

231 kcal per 100 g, with 7.7 g protein, 23.1 g carbs and 11.5 g fat. Full micronutrients and serving info below.

High fiber
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Japanese CurryNutri-Score CCompare
Amount

Showing values for 100 g

231 kcal
Calories
12% of a 2000 kcal day
7.7 g
Protein
14% of calories
23.1 g
Carbs
41% of calories
11.5 g
Fat
45% of calories
Macro split
Protein 14%Carbs 41%Fat 45%

Nutrition facts

per 100 g
Fiber7.7g28% DV
Sugar15.4g
Saturated fat0g0% DV
Sodium5000mg217% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0015205000014 · Data last verified:

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Barcode

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0015205000014

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Common questions

How many calories are in Japanese Curry?

Japanese Curry has 231 kcal per 100 g.

How much protein is in Japanese Curry?

Japanese Curry contains 7.7 g of protein per 100 g.

Is Japanese Curry high in sugar?

Yes — 15.4 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 67% of its carbohydrates.

Is Japanese Curry high in sodium?

Yes — 5000 mg of sodium per 100 g, about 217% of the daily value.

Is Japanese Curry a good source of fiber?

It provides 7.7 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Japanese Curry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.4 g), sodium (5000 mg); points in favor come from fiber (7.7 g). Overall that places it in band C.

How much Japanese Curry is 100 calories?

About 43 g of Japanese Curry equals 100 kcal.

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