Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8480010133318 · Data last verified:
Compare this food with another foodLog Frutas Desecadas Pasa Thompson in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Frutas Desecadas Pasa Thompson?
Frutas Desecadas Pasa Thompson by Eroski has 309 kcal per 100 g. One serving (30 g) is about 93 kcal.
How much protein is in Frutas Desecadas Pasa Thompson?
Frutas Desecadas Pasa Thompson contains 2.4 g of protein per 100 g — about 0.7 g per 30 g serving.
Is Frutas Desecadas Pasa Thompson high in carbs?
Yes — carbohydrates provide 93% of its calories (69 g per 100 g, of which 68 g is sugar). It also delivers 5.4 g of fiber.
Is Frutas Desecadas Pasa Thompson high in sugar?
Yes — 68 g of sugar per 100 g, roughly 17 teaspoons. Sugar makes up 99% of its carbohydrates.
Is Frutas Desecadas Pasa Thompson low in sodium?
Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Is Frutas Desecadas Pasa Thompson a good source of fiber?
It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.
Why does Frutas Desecadas Pasa Thompson have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (68 g); points in favor come from fiber (5.4 g). Overall that places it in band C.
How much Frutas Desecadas Pasa Thompson is 100 calories?
About 32 g of Frutas Desecadas Pasa Thompson equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





