Dairy & Eggs · Nutrition facts

Foster Clark Custard Powder 2yrs Prod

349 kcal per 100 g, with 0.3 g protein, 86.8 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Foster Clark Custard Powder 2yrs ProdNutri-Score CCompare
Amount

Showing values for 100 g

349 kcal
Calories
17% of a 2000 kcal day
0.3 g
Protein
0% of calories
86.8 g
Carbs
99% of calories
0.1 g
Fat
1% of calories
Macro split
Protein 0%Carbs 99%Fat 1%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5352101542893 · Data last verified:

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5352101542893

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Common questions

How many calories are in Foster Clark Custard Powder 2yrs Prod?

Foster Clark Custard Powder 2yrs Prod has 349 kcal per 100 g.

How much protein is in Foster Clark Custard Powder 2yrs Prod?

Foster Clark Custard Powder 2yrs Prod contains 0.3 g of protein per 100 g.

Is Foster Clark Custard Powder 2yrs Prod high in carbs?

Yes — carbohydrates provide 99% of its calories (86.8 g per 100 g, of which 0 g is sugar). It also delivers 0.5 g of fiber.

Is Foster Clark Custard Powder 2yrs Prod low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 86.8 g of carbs come from starch and fiber rather than sugar.

Is Foster Clark Custard Powder 2yrs Prod low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Foster Clark Custard Powder 2yrs Prod have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Foster Clark Custard Powder 2yrs Prod is 100 calories?

About 29 g of Foster Clark Custard Powder 2yrs Prod equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Foster Clark Custard Powder 2yrs Prod high in sugar or fat?

Per 100 g it has 0 g sugar and 0.1 g fat (0 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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