Bakery · Nutrition facts

Cinnamon Raisin Bagels

282 kcal per 100 g, with 9.4 g protein, 56.5 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 BAGEL (85 g)
Good proteinIron richPotassiumCalcium rich
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Cinnamon Raisin BagelsNutri-Score BCompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
9.4 g
Protein
13% of calories
56.5 g
Carbs
81% of calories
1.8 g
Fat
6% of calories
Macro split
Protein 13%Carbs 81%Fat 6%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar9.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium459mg20% DV
Potassium323.3mg7% DV
Calcium118mg9% DV
Iron3.2mg18% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0888109112189 · Data last verified:

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0888109112189

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Common questions

How many calories are in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels has 282 kcal per 100 g. One serving (85 g) is about 240 kcal.

How much protein is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 9.4 g of protein per 100 g — about 8 g per 85 g serving.

Is Cinnamon Raisin Bagels high in carbs?

Yes — carbohydrates provide 81% of its calories (56.5 g per 100 g, of which 9.4 g is sugar). It also delivers 3.5 g of fiber.

Is Cinnamon Raisin Bagels a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Cinnamon Raisin Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (459 mg); points in favor come from fiber (3.5 g), protein (9.4 g). Overall that places it in band B.

How much Cinnamon Raisin Bagels is 100 calories?

About 35 g of Cinnamon Raisin Bagels equals 100 kcal.

Is Cinnamon Raisin Bagels a good source of calcium?

It is a moderate source: 118 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Cinnamon Raisin Bagels a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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