Meat · Nutrition facts

Bbq Pork Rib Style Submarine

263 kcal per 100 g, with 14.7 g protein, 28.9 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 submarine (190 g)
Good protein
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Bbq Pork Rib Style SubmarineNutri-Score CCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
14.7 g
Protein
22% of calories
28.9 g
Carbs
44% of calories
10 g
Fat
34% of calories
Macro split
Protein 22%Carbs 44%Fat 34%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar6.3g
Saturated fat3.2g16% DV
Trans fat0g
Cholesterol31.6mg11% DV
Sodium426.3mg19% DV
Potassium52.6mg1% DV
Calcium78.9mg6% DV
Iron2.4mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058578180044 · Data last verified:

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0058578180044

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Common questions

How many calories are in Bbq Pork Rib Style Submarine?

Bbq Pork Rib Style Submarine by Quality Fast Foods has 263 kcal per 100 g. One serving (190 g) is about 500 kcal.

How much protein is in Bbq Pork Rib Style Submarine?

Bbq Pork Rib Style Submarine contains 14.7 g of protein per 100 g — about 27.9 g per 190 g serving.

Is Bbq Pork Rib Style Submarine a good source of protein?

Yes — 14.7 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Why does Bbq Pork Rib Style Submarine have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (426.3 mg); points in favor come from protein (14.7 g). Overall that places it in band C.

How much Bbq Pork Rib Style Submarine is 100 calories?

About 38 g of Bbq Pork Rib Style Submarine equals 100 kcal.

Is Bbq Pork Rib Style Submarine a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Bbq Pork Rib Style Submarine high in sugar or fat?

Per 100 g it has 6.3 g sugar and 10 g fat (3.2 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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