Other · Nutrition facts

Sweet Hawaiian Sandwich Buns

283 kcal per 100 g, with 7.6 g protein, 52.8 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 1 BUN (53 g)
Calcium rich
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Sweet Hawaiian Sandwich BunsNutri-Score CCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
7.6 g
Protein
12% of calories
52.8 g
Carbs
82% of calories
1.9 g
Fat
6% of calories
Macro split
Protein 12%Carbs 82%Fat 6%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar7.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium517.6mg23% DV
Potassium85mg2% DV
Calcium113mg9% DV
Iron2.8mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073410956182 · Data last verified:

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0073410956182

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Common questions

How many calories are in Sweet Hawaiian Sandwich Buns?

Sweet Hawaiian Sandwich Buns by Brownberry has 283 kcal per 100 g. One serving (53 g) is about 150 kcal.

How much protein is in Sweet Hawaiian Sandwich Buns?

Sweet Hawaiian Sandwich Buns contains 7.6 g of protein per 100 g — about 4 g per 53 g serving.

Is Sweet Hawaiian Sandwich Buns high in carbs?

Yes — carbohydrates provide 82% of its calories (52.8 g per 100 g, of which 7.6 g is sugar). It also delivers 1.9 g of fiber.

Is Sweet Hawaiian Sandwich Buns high in sodium?

Yes — 517.6 mg of sodium per 100 g, about 23% of the daily value.

Why does Sweet Hawaiian Sandwich Buns have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (517.6 mg). Overall that places it in band C.

How much Sweet Hawaiian Sandwich Buns is 100 calories?

About 35 g of Sweet Hawaiian Sandwich Buns equals 100 kcal.

Is Sweet Hawaiian Sandwich Buns a good source of calcium?

It is a moderate source: 113 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sweet Hawaiian Sandwich Buns a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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