Other · Nutrition facts

Knäckebrot Vollkorn

341 kcal per 100 g, with 8.6 g protein, 65 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassium
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Knäckebrot VollkornNutri-Score ACompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
8.6 g
Protein
11% of calories
65 g
Carbs
84% of calories
1.6 g
Fat
5% of calories
Macro split
Protein 11%Carbs 84%Fat 5%

Nutrition facts

per 100 g
Fiber16g57% DV
Sugar1.4g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium520mg23% DV
Potassium712.4mg15% DV
Calcium36.8mg3% DV
Iron4.9mg27% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26199443 · Data last verified:

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Common questions

How many calories are in Knäckebrot Vollkorn?

Knäckebrot Vollkorn by Bäckerkrönung has 341 kcal per 100 g.

How much protein is in Knäckebrot Vollkorn?

Knäckebrot Vollkorn contains 8.6 g of protein per 100 g.

Is Knäckebrot Vollkorn high in carbs?

Yes — carbohydrates provide 84% of its calories (65 g per 100 g, of which 1.4 g is sugar). It also delivers 16 g of fiber.

Is Knäckebrot Vollkorn low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 65 g of carbs come from starch and fiber rather than sugar.

Is Knäckebrot Vollkorn high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Is Knäckebrot Vollkorn a good source of fiber?

It provides 16 g of fiber per 100 g — 57% of the daily value, making it a high-fiber food.

Why does Knäckebrot Vollkorn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from fiber (16 g), protein (8.6 g). Overall that places it in band A.

How much Knäckebrot Vollkorn is 100 calories?

About 29 g of Knäckebrot Vollkorn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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