Meat · Nutrition facts

Jambon A L’ancienne A La Truffe

by Tallec

183 kcal per 100 g, with 21 g protein, 0.6 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon A L’ancienne A La TruffeNutri-Score CCompare
Amount

Showing values for 100 g

183 kcal
Calories
9% of a 2000 kcal day
21 g
Protein
48% of calories
0.6 g
Carbs
1% of calories
10 g
Fat
51% of calories
Macro split
Protein 48%Carbs 1%Fat 51%

Nutrition facts

per 100 g
Sugar0.6g
Saturated fat3.9g20% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3268680023758 · Data last verified:

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3268680023758

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Common questions

How many calories are in Jambon A L’ancienne A La Truffe?

Jambon A L’ancienne A La Truffe by Tallec has 183 kcal per 100 g.

How much protein is in Jambon A L’ancienne A La Truffe?

Jambon A L’ancienne A La Truffe contains 21 g of protein per 100 g.

Is Jambon A L’ancienne A La Truffe a good source of protein?

Yes — 21 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Jambon A L’ancienne A La Truffe keto-friendly?

With 0.6 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon A L’ancienne A La Truffe high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Jambon A L’ancienne A La Truffe have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (680 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Jambon A L’ancienne A La Truffe is 100 calories?

About 55 g of Jambon A L’ancienne A La Truffe equals 100 kcal.

Is Jambon A L’ancienne A La Truffe high in sugar or fat?

Per 100 g it has 0.6 g sugar and 10 g fat (3.9 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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