Meat · Nutrition facts

Irish Lean Steak Mince 5% Fat

133 kcal per 100 g, with 20.8 g protein, 1.5 g carbs and 4.8 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Irish Lean Steak Mince 5% FatNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
20.8 g
Protein
63% of calories
1.5 g
Carbs
5% of calories
4.8 g
Fat
32% of calories
Macro split
Protein 63%Carbs 5%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.2g
Saturated fat2.1g11% DV
Sodium68mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600555096 · Data last verified:

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4088600555096

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Common questions

How many calories are in Irish Lean Steak Mince 5% Fat?

Irish Lean Steak Mince 5% Fat by Butchers Selection has 133 kcal per 100 g. One serving (100 g) is about 133 kcal.

How much protein is in Irish Lean Steak Mince 5% Fat?

Irish Lean Steak Mince 5% Fat contains 20.8 g of protein per 100 g — about 20.8 g per 100 g serving.

Is Irish Lean Steak Mince 5% Fat a good source of protein?

Yes — 20.8 g of protein per 100 g, supplying 63% of its calories. That makes it an excellent protein source.

Is Irish Lean Steak Mince 5% Fat keto-friendly?

With 1.5 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Irish Lean Steak Mince 5% Fat low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Irish Lean Steak Mince 5% Fat have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20.8 g). Overall that places it in band A.

How much Irish Lean Steak Mince 5% Fat is 100 calories?

About 75 g of Irish Lean Steak Mince 5% Fat equals 100 kcal.

Is Irish Lean Steak Mince 5% Fat high in sugar or fat?

Per 100 g it has 0.2 g sugar and 4.8 g fat (2.1 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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