Other · Nutrition facts

Crème Au Foie De Canard

340 kcal per 100 g, with 8 g protein, 7.5 g carbs and 30 g fat. Full micronutrients and serving info below.

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Crème Au Foie De CanardNutri-Score DCompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
8 g
Protein
10% of calories
7.5 g
Carbs
9% of calories
30 g
Fat
81% of calories
Macro split
Protein 10%Carbs 9%Fat 81%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar2.5g
Saturated fat13g65% DV
Cholesterol283.3mg94% DV
Sodium520mg23% DV
Potassium160.6mg3% DV
Calcium49.4mg4% DV
Iron11.6mg64% DV
Vitamin C3.4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3660806024654 · Data last verified:

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3660806024654

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Common questions

How many calories are in Crème Au Foie De Canard?

Crème Au Foie De Canard by Comtesse du Barry has 340 kcal per 100 g.

How much protein is in Crème Au Foie De Canard?

Crème Au Foie De Canard contains 8 g of protein per 100 g.

Is Crème Au Foie De Canard high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Crème Au Foie De Canard high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Crème Au Foie De Canard have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13 g), sodium (520 mg); points in favor come from protein (8 g). Overall that places it in band D.

How much Crème Au Foie De Canard is 100 calories?

About 29 g of Crème Au Foie De Canard equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crème Au Foie De Canard a good source of iron?

It is a good source: 11.6 mg per 100 g, about 64% of the daily value. A 200 g portion covers roughly 128%.

Is Crème Au Foie De Canard high in cholesterol?

It contains 283.3 mg of cholesterol per 100 g — 94% of the daily value, which is on the high side.

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