Snacks · Nutrition facts

Cheese Oatcakes

484 kcal per 100 g, with 16 g protein, 45.3 g carbs and 25 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberPotassiumCalcium rich
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Cheese OatcakesNutri-Score DCompare
Amount

Showing values for 100 g

484 kcal
Calories
24% of a 2000 kcal day
16 g
Protein
14% of calories
45.3 g
Carbs
39% of calories
25 g
Fat
47% of calories
Macro split
Protein 14%Carbs 39%Fat 47%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar0.9g
Saturated fat11.3g57% DV
Cholesterol13.5mg4% DV
Sodium1020mg44% DV
Potassium328.5mg7% DV
Calcium135mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0612322000394 · Data last verified:

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0612322000394

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Common questions

How many calories are in Cheese Oatcakes?

Cheese Oatcakes by nairn's has 484 kcal per 100 g.

How much protein is in Cheese Oatcakes?

Cheese Oatcakes contains 16 g of protein per 100 g.

Is Cheese Oatcakes a good source of protein?

Yes — 16 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Cheese Oatcakes low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 45.3 g of carbs come from starch and fiber rather than sugar.

Is Cheese Oatcakes high in saturated fat?

It has 11.3 g of saturated fat per 100 g — 57% of the daily value, which counts as high.

Is Cheese Oatcakes high in sodium?

Yes — 1020 mg of sodium per 100 g, about 44% of the daily value.

Is Cheese Oatcakes a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Cheese Oatcakes have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (484 kcal), saturated fat (11.3 g), sodium (1020 mg); points in favor come from fiber (7 g), protein (16 g). Overall that places it in band D.

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