Fish & Seafood · Nutrition facts

Bratheringsfilets In Aufguss Xxl

201 kcal per 100 g, with 13.7 g protein, 5.4 g carbs and 13.8 g fat. Full micronutrients and serving info below.

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Bratheringsfilets In Aufguss XxlNutri-Score BCompare
Amount

Showing values for 100 g

201 kcal
Calories
10% of a 2000 kcal day
13.7 g
Protein
27% of calories
5.4 g
Carbs
11% of calories
13.8 g
Fat
62% of calories
Macro split
Protein 27%Carbs 11%Fat 62%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar1.9g
Saturated fat2.7g14% DV
Cholesterol31.7mg11% DV
Sodium312mg14% DV
Potassium215.6mg5% DV
Calcium39.6mg3% DV
Iron0.8mg4% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462217999 · Data last verified:

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Common questions

How many calories are in Bratheringsfilets In Aufguss Xxl?

Bratheringsfilets In Aufguss Xxl by Almare, Maris Food has 201 kcal per 100 g.

How much protein is in Bratheringsfilets In Aufguss Xxl?

Bratheringsfilets In Aufguss Xxl contains 13.7 g of protein per 100 g.

Is Bratheringsfilets In Aufguss Xxl a good source of protein?

Yes — 13.7 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Bratheringsfilets In Aufguss Xxl low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 5.4 g of carbs come from starch and fiber rather than sugar.

Why does Bratheringsfilets In Aufguss Xxl have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13.7 g). Overall that places it in band B.

How much Bratheringsfilets In Aufguss Xxl is 100 calories?

About 50 g of Bratheringsfilets In Aufguss Xxl equals 100 kcal.

Is Bratheringsfilets In Aufguss Xxl high in sugar or fat?

Per 100 g it has 1.9 g sugar and 13.8 g fat (2.7 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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