Grains · Nutrition facts

Bio Pasta Di Nocciola Piemonte

722 kcal per 100 g, with 4.1 g protein, 11 g carbs and 68 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Bio Pasta Di Nocciola PiemonteNutri-Score CCompare
Amount

Showing values for 100 g

722 kcal
Calories
36% of a 2000 kcal day
4.1 g
Protein
2% of calories
11 g
Carbs
7% of calories
68 g
Fat
91% of calories
Macro split
Protein 2%Carbs 7%Fat 91%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar4.1g
Saturated fat2g10% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8058333131023 · Data last verified:

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8058333131023

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Common questions

How many calories are in Bio Pasta Di Nocciola Piemonte?

Bio Pasta Di Nocciola Piemonte by Altalanga has 722 kcal per 100 g.

How much protein is in Bio Pasta Di Nocciola Piemonte?

Bio Pasta Di Nocciola Piemonte contains 4.1 g of protein per 100 g.

Is Bio Pasta Di Nocciola Piemonte low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Bio Pasta Di Nocciola Piemonte a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Bio Pasta Di Nocciola Piemonte have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (722 kcal); points in favor come from fiber (6 g). Overall that places it in band C.

How much Bio Pasta Di Nocciola Piemonte is 100 calories?

About 14 g of Bio Pasta Di Nocciola Piemonte equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio Pasta Di Nocciola Piemonte high in calories?

Yes — 722 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 361 kcal.

Is Bio Pasta Di Nocciola Piemonte high in sugar or fat?

Per 100 g it has 4.1 g sugar and 68 g fat (2 g saturated). Fat provides 91% of its calories, so portion size matters most here.

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