Bakery · Nutrition facts

460bapo2 Poolish Baguette

by Au Pain Doré

267 kcal per 100 g, with 9.3 g protein, 53.3 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 0.25 loaf (75 g)
Good proteinIron rich
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460bapo2 Poolish BaguetteNutri-Score CCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
9.3 g
Protein
14% of calories
53.3 g
Carbs
79% of calories
2 g
Fat
7% of calories
Macro split
Protein 14%Carbs 79%Fat 7%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium666.7mg29% DV
Potassium100mg2% DV
Calcium13.3mg1% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057483000768 · Data last verified:

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0057483000768

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Common questions

How many calories are in 460bapo2 Poolish Baguette?

460bapo2 Poolish Baguette by Au Pain Doré has 267 kcal per 100 g. One serving (75 g) is about 200 kcal.

How much protein is in 460bapo2 Poolish Baguette?

460bapo2 Poolish Baguette contains 9.3 g of protein per 100 g — about 7 g per 75 g serving.

Is 460bapo2 Poolish Baguette high in carbs?

Yes — carbohydrates provide 79% of its calories (53.3 g per 100 g, of which 0 g is sugar). It also delivers 2.7 g of fiber.

Is 460bapo2 Poolish Baguette low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 53.3 g of carbs come from starch and fiber rather than sugar.

Is 460bapo2 Poolish Baguette high in sodium?

Yes — 666.7 mg of sodium per 100 g, about 29% of the daily value.

Why does 460bapo2 Poolish Baguette have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (666.7 mg); points in favor come from protein (9.3 g). Overall that places it in band C.

How much 460bapo2 Poolish Baguette is 100 calories?

About 37 g of 460bapo2 Poolish Baguette equals 100 kcal.

Is 460bapo2 Poolish Baguette a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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