Other · Nutrition facts

White Cob With Sourdough

236 kcal per 100 g, with 4.1 g protein, 39.1 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 100g
High fiber
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White Cob With SourdoughNutri-Score ACompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
4.1 g
Protein
7% of calories
39.1 g
Carbs
69% of calories
5.9 g
Fat
24% of calories
Macro split
Protein 7%Carbs 69%Fat 24%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar1.9g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium296mg13% DV
Potassium60.4mg1% DV
Calcium10.5mg1% DV
Iron0.3mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010044007847 · Data last verified:

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5010044007847

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Common questions

How many calories are in White Cob With Sourdough?

White Cob With Sourdough by Warburton has 236 kcal per 100 g. One serving (100 g) is about 236 kcal.

How much protein is in White Cob With Sourdough?

White Cob With Sourdough contains 4.1 g of protein per 100 g — about 4.1 g per 100 g serving.

Is White Cob With Sourdough low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 39.1 g of carbs come from starch and fiber rather than sugar.

Is White Cob With Sourdough a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does White Cob With Sourdough have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g). Overall that places it in band A.

How much White Cob With Sourdough is 100 calories?

About 42 g of White Cob With Sourdough equals 100 kcal.

Is White Cob With Sourdough high in sugar or fat?

Per 100 g it has 1.9 g sugar and 5.9 g fat (0.6 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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