Meat · Nutrition facts

Pizza Jambon Fromage

by La Toque Angevine

214 kcal per 100 g, with 8.2 g protein, 33.4 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Good proteinVitamin C
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Pizza Jambon FromageNutri-Score CCompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
8.2 g
Protein
15% of calories
33.4 g
Carbs
62% of calories
5.3 g
Fat
23% of calories
Macro split
Protein 15%Carbs 62%Fat 23%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar3.4g
Saturated fat2.9g14% DV
Cholesterol4856.2mg999% DV
Sodium692mg30% DV
Potassium148.1mg3% DV
Calcium15.2mg1% DV
Iron0.9mg5% DV
Vitamin C3468.8mg999% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3283040624604 · Data last verified:

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3283040624604

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Common questions

How many calories are in Pizza Jambon Fromage?

Pizza Jambon Fromage by La Toque Angevine has 214 kcal per 100 g.

How much protein is in Pizza Jambon Fromage?

Pizza Jambon Fromage contains 8.2 g of protein per 100 g.

Is Pizza Jambon Fromage high in sodium?

Yes — 692 mg of sodium per 100 g, about 30% of the daily value.

Why does Pizza Jambon Fromage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (692 mg); points in favor come from protein (8.2 g). Overall that places it in band C.

How much Pizza Jambon Fromage is 100 calories?

About 47 g of Pizza Jambon Fromage equals 100 kcal.

Is Pizza Jambon Fromage a good source of vitamin C?

It is a good source: 3468.8 mg per 100 g, about 3854% of the daily value. A 200 g portion covers roughly 999%.

Is Pizza Jambon Fromage high in cholesterol?

It contains 4856.2 mg of cholesterol per 100 g — 1619% of the daily value, which is on the high side.

Is Pizza Jambon Fromage high in sugar or fat?

Per 100 g it has 3.4 g sugar and 5.3 g fat (2.9 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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