Meat · Nutrition facts

Pâté De Campagne Breton

295 kcal per 100 g, with 15 g protein, 3.1 g carbs and 24.5 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Pâté De Campagne BretonNutri-Score DCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
15 g
Protein
20% of calories
3.1 g
Carbs
4% of calories
24.5 g
Fat
76% of calories
Macro split
Protein 20%Carbs 4%Fat 76%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar1.3g
Saturated fat9.2g46% DV
Cholesterol130.6mg44% DV
Sodium560mg24% DV
Potassium330.1mg7% DV
Calcium12.5mg1% DV
Iron4.8mg27% DV
Vitamin C6.1mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700238382714 · Data last verified:

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3700238382714

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Common questions

How many calories are in Pâté De Campagne Breton?

Pâté De Campagne Breton has 295 kcal per 100 g.

How much protein is in Pâté De Campagne Breton?

Pâté De Campagne Breton contains 15 g of protein per 100 g.

Is Pâté De Campagne Breton a good source of protein?

Yes — 15 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Pâté De Campagne Breton keto-friendly?

With 3.1 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pâté De Campagne Breton high in saturated fat?

It has 9.2 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Is Pâté De Campagne Breton high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Pâté De Campagne Breton have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.2 g), sodium (560 mg); points in favor come from protein (15 g). Overall that places it in band D.

How much Pâté De Campagne Breton is 100 calories?

About 34 g of Pâté De Campagne Breton equals 100 kcal.

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