Sweets · Nutrition facts

Les Desserts De Chataignes D'ardèche

129 kcal per 100 g, with 0.8 g protein, 28 g carbs and 0.7 g fat. Full micronutrients and serving info below.

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Les Desserts De Chataignes D'ardècheNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
0.8 g
Protein
3% of calories
28 g
Carbs
92% of calories
0.7 g
Fat
5% of calories
Macro split
Protein 3%Carbs 92%Fat 5%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar23g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium40mg2% DV
Potassium254.4mg5% DV
Calcium13mg1% DV
Iron0.4mg2% DV
Vitamin C17.8mg20% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002401211 · Data last verified:

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3701002401211

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Common questions

How many calories are in Les Desserts De Chataignes D'ardèche?

Les Desserts De Chataignes D'ardèche by Les desserts de maître papilles, Les mousquetaires has 129 kcal per 100 g.

How much protein is in Les Desserts De Chataignes D'ardèche?

Les Desserts De Chataignes D'ardèche contains 0.8 g of protein per 100 g.

Is Les Desserts De Chataignes D'ardèche high in carbs?

Yes — carbohydrates provide 92% of its calories (28 g per 100 g, of which 23 g is sugar).

Is Les Desserts De Chataignes D'ardèche high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Les Desserts De Chataignes D'ardèche low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Les Desserts De Chataignes D'ardèche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g). Overall that places it in band C.

How much Les Desserts De Chataignes D'ardèche is 100 calories?

About 78 g of Les Desserts De Chataignes D'ardèche equals 100 kcal.

Is Les Desserts De Chataignes D'ardèche a good source of vitamin C?

It is a good source: 17.8 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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