Meat · Nutrition facts

Fettuccine Mushroom Sauce With Italian Sausage

175 kcal per 100 g, with 5.3 g protein, 15.2 g carbs and 9.9 g fat. Full micronutrients and serving info below.

Serving: 1 cup (171 g)
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Fettuccine Mushroom Sauce With Italian SausageNutri-Score CCompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
5.3 g
Protein
12% of calories
15.2 g
Carbs
36% of calories
9.9 g
Fat
52% of calories
Macro split
Protein 12%Carbs 36%Fat 52%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.2g
Saturated fat4.1g20% DV
Trans fat0g
Cholesterol35.1mg12% DV
Sodium304.1mg13% DV
Potassium143.9mg3% DV
Calcium36.3mg3% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0877448000288 · Data last verified:

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0877448000288

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Common questions

How many calories are in Fettuccine Mushroom Sauce With Italian Sausage?

Fettuccine Mushroom Sauce With Italian Sausage by Rana has 175 kcal per 100 g. One serving (171 g) is about 299 kcal.

How much protein is in Fettuccine Mushroom Sauce With Italian Sausage?

Fettuccine Mushroom Sauce With Italian Sausage contains 5.3 g of protein per 100 g — about 9.1 g per 171 g serving.

Is Fettuccine Mushroom Sauce With Italian Sausage low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 15.2 g of carbs come from starch and fiber rather than sugar.

Why does Fettuccine Mushroom Sauce With Italian Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g). Overall that places it in band C.

How much Fettuccine Mushroom Sauce With Italian Sausage is 100 calories?

About 57 g of Fettuccine Mushroom Sauce With Italian Sausage equals 100 kcal.

Is Fettuccine Mushroom Sauce With Italian Sausage high in sugar or fat?

Per 100 g it has 1.2 g sugar and 9.9 g fat (4.1 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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