Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3372900902188 · Data last verified:
Compare this food with another foodLog Crème Dessert Vanille De Madagascar in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Crème Dessert Vanille De Madagascar?
Crème Dessert Vanille De Madagascar by Marie Morin has 248 kcal per 100 g. One serving (120 g) is about 298 kcal.
How much protein is in Crème Dessert Vanille De Madagascar?
Crème Dessert Vanille De Madagascar contains 6.5 g of protein per 100 g — about 7.8 g per 120 g serving.
Is Crème Dessert Vanille De Madagascar high in saturated fat?
It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.
Is Crème Dessert Vanille De Madagascar low in sodium?
Yes — just 55 mg per 100 g (2% of the daily value), which qualifies as low sodium.
Why does Crème Dessert Vanille De Madagascar have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), saturated fat (10 g). Overall that places it in band D.
How much Crème Dessert Vanille De Madagascar is 100 calories?
About 40 g of Crème Dessert Vanille De Madagascar equals 100 kcal.
Is Crème Dessert Vanille De Madagascar a good source of calcium?
It is a moderate source: 139.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.
Is Crème Dessert Vanille De Madagascar high in cholesterol?
It contains 192.2 mg of cholesterol per 100 g — 64% of the daily value, which is on the high side.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





