Frozen · Nutrition facts

Zuppa Con Farro Integrale

107 kcal per 100 g, with 5 g protein, 15 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 300g
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Zuppa Con Farro IntegraleNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
5 g
Protein
21% of calories
15 g
Carbs
62% of calories
1.9 g
Fat
17% of calories
Macro split
Protein 21%Carbs 62%Fat 17%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar1.1g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium163.8mg3% DV
Calcium27.4mg2% DV
Iron0.9mg5% DV
Vitamin C3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001120711861 · Data last verified:

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8001120711861

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Common questions

How many calories are in Zuppa Con Farro Integrale?

Zuppa Con Farro Integrale by Coop has 107 kcal per 100 g. One serving (300 g) is about 321 kcal.

How much protein is in Zuppa Con Farro Integrale?

Zuppa Con Farro Integrale contains 5 g of protein per 100 g — about 15 g per 300 g serving.

Is Zuppa Con Farro Integrale low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Zuppa Con Farro Integrale low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Zuppa Con Farro Integrale a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Zuppa Con Farro Integrale have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.1 g). Overall that places it in band A.

How much Zuppa Con Farro Integrale is 100 calories?

About 93 g of Zuppa Con Farro Integrale equals 100 kcal.

Is Zuppa Con Farro Integrale high in sugar or fat?

Per 100 g it has 1.1 g sugar and 1.9 g fat (0.3 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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