Sweets · Nutrition facts

Substitut De Sucre Extrait Du Bouleau

200 kcal per 100 g, with 0 g protein, 100 g carbs and 0 g fat. Full micronutrients and serving info below.

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Substitut De Sucre Extrait Du BouleauNutri-Score BCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
0 g
Protein
0% of calories
100 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700216202720 · Data last verified:

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3700216202720

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Common questions

How many calories are in Substitut De Sucre Extrait Du Bouleau?

Substitut De Sucre Extrait Du Bouleau by Gph diffusion has 200 kcal per 100 g.

How much protein is in Substitut De Sucre Extrait Du Bouleau?

Substitut De Sucre Extrait Du Bouleau contains 0 g of protein per 100 g.

Is Substitut De Sucre Extrait Du Bouleau high in carbs?

Yes — carbohydrates provide 100% of its calories (100 g per 100 g, of which 0 g is sugar).

Is Substitut De Sucre Extrait Du Bouleau low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 100 g of carbs come from starch and fiber rather than sugar.

Is Substitut De Sucre Extrait Du Bouleau low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Substitut De Sucre Extrait Du Bouleau have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Substitut De Sucre Extrait Du Bouleau is 100 calories?

About 50 g of Substitut De Sucre Extrait Du Bouleau equals 100 kcal.

Is Substitut De Sucre Extrait Du Bouleau high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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