Meat · Nutrition facts

Mon Jambon Supérieur Porc Fermier

by Madrange

109 kcal per 100 g, with 21 g protein, 0.7 g carbs and 2.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Mon Jambon Supérieur Porc FermierNutri-Score CCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
77% of calories
0.7 g
Carbs
3% of calories
2.5 g
Fat
20% of calories
Macro split
Protein 77%Carbs 3%Fat 20%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat1g5% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3180940084678 · Data last verified:

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3180940084678

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Common questions

How many calories are in Mon Jambon Supérieur Porc Fermier?

Mon Jambon Supérieur Porc Fermier by Madrange has 109 kcal per 100 g.

How much protein is in Mon Jambon Supérieur Porc Fermier?

Mon Jambon Supérieur Porc Fermier contains 21 g of protein per 100 g.

Is Mon Jambon Supérieur Porc Fermier a good source of protein?

Yes — 21 g of protein per 100 g, supplying 77% of its calories. That makes it an excellent protein source.

Is Mon Jambon Supérieur Porc Fermier keto-friendly?

With 0.7 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mon Jambon Supérieur Porc Fermier high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Mon Jambon Supérieur Porc Fermier have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Mon Jambon Supérieur Porc Fermier is 100 calories?

About 92 g of Mon Jambon Supérieur Porc Fermier equals 100 kcal.

Is Mon Jambon Supérieur Porc Fermier high in sugar or fat?

Per 100 g it has 0.7 g sugar and 2.5 g fat (1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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