Dairy & Eggs · Nutrition facts

L'emprésuré Saveur Chocolat Noisette

125 kcal per 100 g, with 7.3 g protein, 20 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Calcium rich
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L'emprésuré Saveur Chocolat NoisetteNutri-Score BCompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
7.3 g
Protein
23% of calories
20 g
Carbs
64% of calories
1.8 g
Fat
13% of calories
Macro split
Protein 23%Carbs 64%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17g
Saturated fat1.1g6% DV
Cholesterol4.2mg1% DV
Sodium80mg3% DV
Potassium275.2mg6% DV
Calcium106.6mg8% DV
Iron1.8mg10% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3278699700304 · Data last verified:

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3278699700304

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Common questions

How many calories are in L'emprésuré Saveur Chocolat Noisette?

L'emprésuré Saveur Chocolat Noisette by Les Miamandises has 125 kcal per 100 g.

How much protein is in L'emprésuré Saveur Chocolat Noisette?

L'emprésuré Saveur Chocolat Noisette contains 7.3 g of protein per 100 g.

Is L'emprésuré Saveur Chocolat Noisette high in sugar?

Yes — 17 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 85% of its carbohydrates.

Is L'emprésuré Saveur Chocolat Noisette low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does L'emprésuré Saveur Chocolat Noisette have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17 g). Overall that places it in band B.

How much L'emprésuré Saveur Chocolat Noisette is 100 calories?

About 80 g of L'emprésuré Saveur Chocolat Noisette equals 100 kcal.

Is L'emprésuré Saveur Chocolat Noisette a good source of calcium?

It is a moderate source: 106.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is L'emprésuré Saveur Chocolat Noisette a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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