Meat · Nutrition facts

Jambonneau Cuit Superieur Avec Os

143 kcal per 100 g, with 20.3 g protein, 0.5 g carbs and 6.7 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambonneau Cuit Superieur Avec OsNutri-Score CCompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
20.3 g
Protein
57% of calories
0.5 g
Carbs
1% of calories
6.7 g
Fat
42% of calories
Macro split
Protein 57%Carbs 1%Fat 42%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat2.2g11% DV
Sodium840mg37% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2181751005792 · Data last verified:

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2181751005792

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Common questions

How many calories are in Jambonneau Cuit Superieur Avec Os?

Jambonneau Cuit Superieur Avec Os has 143 kcal per 100 g.

How much protein is in Jambonneau Cuit Superieur Avec Os?

Jambonneau Cuit Superieur Avec Os contains 20.3 g of protein per 100 g.

Is Jambonneau Cuit Superieur Avec Os a good source of protein?

Yes — 20.3 g of protein per 100 g, supplying 57% of its calories. That makes it an excellent protein source.

Is Jambonneau Cuit Superieur Avec Os keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambonneau Cuit Superieur Avec Os high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Jambonneau Cuit Superieur Avec Os have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (840 mg); points in favor come from protein (20.3 g). Overall that places it in band C.

How much Jambonneau Cuit Superieur Avec Os is 100 calories?

About 70 g of Jambonneau Cuit Superieur Avec Os equals 100 kcal.

Is Jambonneau Cuit Superieur Avec Os high in sugar or fat?

Per 100 g it has 0.5 g sugar and 6.7 g fat (2.2 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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