Dairy & Eggs · Nutrition facts

Fondant

235 kcal per 100 g, with 10.5 g protein, 6.5 g carbs and 18.5 g fat. Full micronutrients and serving info below.

Serving: 30 g
Good proteinCalcium rich
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FondantNutri-Score DCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
10.5 g
Protein
18% of calories
6.5 g
Carbs
11% of calories
18.5 g
Fat
71% of calories
Macro split
Protein 18%Carbs 11%Fat 71%

Nutrition facts

per 100 g
Sugar6.5g
Saturated fat12.5g62% DV
Sodium640mg28% DV
Calcium670mg52% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073781098020 · Data last verified:

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3073781098020

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Common questions

How many calories are in Fondant?

Fondant by La vache qui rit has 235 kcal per 100 g. One serving (30 g) is about 70 kcal.

How much protein is in Fondant?

Fondant contains 10.5 g of protein per 100 g — about 3.2 g per 30 g serving.

Is Fondant a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Fondant high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Fondant high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Fondant have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.5 g), sodium (640 mg); points in favor come from protein (10.5 g). Overall that places it in band D.

How much Fondant is 100 calories?

About 43 g of Fondant equals 100 kcal.

Is Fondant a good source of calcium?

It is a good source: 670 mg per 100 g, about 52% of the daily value. A 200 g portion covers roughly 104%.

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