Snacks · Nutrition facts

Cioccolato Extra Fondente

by Lekkerland

597 kcal per 100 g, with 8.3 g protein, 35 g carbs and 45 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Cioccolato Extra FondenteNutri-Score DCompare
Amount

Showing values for 100 g

597 kcal
Calories
30% of a 2000 kcal day
8.3 g
Protein
6% of calories
35 g
Carbs
24% of calories
45 g
Fat
70% of calories
Macro split
Protein 6%Carbs 24%Fat 70%

Nutrition facts

per 100 g
Fiber9.5g34% DV
Sugar27g
Saturated fat28g140% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002611012870 · Data last verified:

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8002611012870

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Common questions

How many calories are in Cioccolato Extra Fondente?

Cioccolato Extra Fondente by Lekkerland has 597 kcal per 100 g.

How much protein is in Cioccolato Extra Fondente?

Cioccolato Extra Fondente contains 8.3 g of protein per 100 g.

Is Cioccolato Extra Fondente high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 77% of its carbohydrates.

Is Cioccolato Extra Fondente high in saturated fat?

It has 28 g of saturated fat per 100 g — 140% of the daily value, which counts as high.

Is Cioccolato Extra Fondente low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Cioccolato Extra Fondente a good source of fiber?

It provides 9.5 g of fiber per 100 g — 34% of the daily value, making it a high-fiber food.

Why does Cioccolato Extra Fondente have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (597 kcal), sugar (27 g), saturated fat (28 g); points in favor come from fiber (9.5 g), protein (8.3 g). Overall that places it in band D.

How much Cioccolato Extra Fondente is 100 calories?

About 17 g of Cioccolato Extra Fondente equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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